Hi there! I’m Sibel, and welcome to my blog!
After I became vegan I found myself spending a lot more time in the kitchen, experimenting with unfamiliar ingredients and practising new cooking methods. The idea for this blog actually started many years ago before it came to fruition; I’ve been handwriting my recipes and ideas in my journal for such a long time, so I figured I would use this blog as a space for sharing them with you! We all have times where we just want to whip up something quick and delicious, so here you’ll find a range of simple vegan recipes that require minimal ingredients and are quick and easy to prepare. I’ll also share with you more complex recipes from different periods and cultures as well as the stories behind them, because I believe that knowing the history of a certain dish or the reasons behind why a specific ingredient is used gives the dish a deeper significance, and ultimately it becomes more nourishing. I also experiment with recipes which are low in calories, gluten-free, nut-free, soy-free and refined sugar-free. I want my recipes to be enjoyed by everyone, so here you’ll find a range of recipes for different dietary requirements. I’ll also share with you my vegan travel and lifestyle tips.
I hope you like my recipes! I love hearing from my cooking friends, so if you have any questions come and say hi on Instagram!
Much love,
Sibel
